Step 1: Prep food
Step 2: Turn gas on
Step 3: Light gas right away, elsewise BIG FLAME
Step 4: Place food on grill
Step 5: Let food cook, red meat to your desire, chicken has to fully cooked (white all the way through)
Step 6: Turn gas off, flame will stop

Oh, well, a gas one is even easier. The only tricky part would be lighting it and then setting the flame at the proper level. But, if you can use a gas stove, you can use a gas grill. It's basically just an outdoor gas stove.

And the Step 3. ??? is really just flipping the burgers as needed so they're cooked all the way through.

Maybe I'll be brave enough to try it. I think I'd also end up making grilled cheese sandwiches too.

Rave: THE INTERNET (you guys) TEACHES ME TO USE A GRILL

Step 3 is also pouring a bit of beer on the burgers to moisten them when you flip them. It not only adds flavour but keeps them from turning into just a round puck of dried out meat.

Now I think I am gonna BBQ some burgers myself.

You can't just reveal what step three is. Step three is like the grail from Indiana Jones and the Last Crusade. The Last Knight is NOT going to just tell Indiana (You) which one it is, even if he knows that your heart is pure. (P.S. - it's the crappy looking one.)

Ugh, I don't like beer on my burgers. I prefer bbq sauce or AI sauce or a nice mixture I make myself that I'm not sharing.

Heathen!



I luff you anyways though.

Omg I never thought of that. I don't really like beer, but I like when it's used in cooking. >.> I would ask my dad to make this for me when I visit, but he would probably object to this, as it would mean... pouring out some of his beer.

I keep trying to get hooked on that game, and I enjoy it while I play it, but I just can't keep with it.

Edit: Also, Morrowind is $5 on Steam, and Oblivion is $8.50. Get them before the sale is over!

Pros said it'd cost $200 to fix my patio furniture, then said they couldn't fix it at all. Figured out how to do it myself. Spent $60 and have enough parts left to fix them another ten times or so. Worked great, too.

Ketchup works good too!

A burger is not a burger unless you grind the cow piece yourself, mix in Montreal Steak Seasoning, and grill it covered, topped with 2 thick slices of cheddar cheese, and on a fancy dinner bun.

Funny story. For context, I was probably ten years old.

The automatic ignition didn't work on my mom's grill, so we had to light it with a lighter. The burners were set to off, but we left the gas on at the tank and the lid closed all winter long. My mom sent me out to light the grill. Sooo...I turned it on, peeked in over the top to see the hole for the lighter, hit the button...

FWOOSH! We got a big ol' fireball with my poor little head in the middle of it. I was not a happy boy.



You in the land of poor quality beef would probably believe this.

The same sometimes happened with the grill at my grandparents house, and I was the designated BBQer. If you can't get it working right away, best thing to do. Turn the gas off, let it sit for a little bit.

Elsewise, you lose eyebrows!

My sister's boyfriend did something very similar with a charcoal grill.

Pro tip: An entire can of lighter fluid really is NOT necessary to light a grill.

Those damn gouging artesans.

If you're doing it right it is.

Just because something is entertaining, doesn't make it necessary.

I think it is necessary for my life to be entertaining. MUHA!

Back when we had a grill, our gas tank caught on fire. Kind of turned me off on grilling with gas for a while