For some reason I woke up and turned into Mary Poppins, and I - the slob of slobs - have spent the last four hours cleaning my dorm after re-moving in.

Holy crap. I feel awesome.

Got a new kitten, a raggamuffin.

White with light tan highlights around the ears and tail. Looks perpetually like it's planning your demise.

I'm naming him Fain.

But the next time Fain kills a kitten, it could be suicide!

Fain does not kill kittens. He liberates society from the foul miscreant felines that plague our streets.

I bought a Pinstripe Suit.

Pictures? :D

So, funny story...I did that... and I feel both awesome, and very, very ill.

Four weeks of being 'on call' for jury duty, but my group dodged every single trial, meaning I never had to go to court and miss work. And more importantly, I never had to go to court and miss a day off.

Also, pizza nachos.

Made more cinnamon rolls today. Had to leave them accidentally for longer then normal to run errands. They rose this time! Apparently, my house is just so much colder, they need a ton more time to rise But, now, they'll all look good for fiance's employer people tommorow.

People posting about delicious munchies in the Real World Raves thread, which prompted me to find delicious munchies of my own.

Put some nacho scoops on a tray, drizzle on as much pizza sauce as you like, cover liberally with shredded cheese(s), bake for 5-7 minutes at 475. Of course you can add any other kind of pizza toppings you like. Food Network magazine has an actual recipe, but I just saw the words 'pizza' and 'nachos' next to each other and that was the end of it.

Warning: Not advised for consumption by calorie counters.

Do want.

Now I have a craving for Buffalo Wild Wings pulled pork nachos.

Silly, silly people.

On wax paper, prepare a layer of nacho chips, top it liberally with cheese and a dash of garlic powder. Another layer of chips, more cheese. Top that with some sausage, pepperoni, ham, onions and what not.

Now, shove that in the oven, 375-400 degrees and let the cheese melt. While you do this, deep fry some french fries. Pull the fries out, pat them dry, and then throw a layer of mozzerella on top.

Now, when the nacho chips are done, pull them out of the oven, and let them cool. They will cool into a semi-solid chunk of deliciousness. Now, put this chunk of fun on top of the fries and cheese. The wax paper should allow this to be easy as pie.

Now, throw more cheese on top, add bacon bits, whatever fresh veggies you like on top. Cook it again at 375-ish until it all melts again.

Now...remove it, toss chives and fresh cilantro on top, cut it like a freaking pizza, and add sour cream on top. And more chives and cilanto on top of that.

Serve hot and with plenty of fiber.

Please tell me that serves 10 people or something...

If that'll help you sleep better.

http://news.yahoo.com/s/time/20110116/us_t...fullnationyahoo

It's good to know there are people like this still out there.

Sounds about right. What you might do next time is turn the oven on for a couple of minutes (if you can program it to a temp, set it to 200-250F) and then turn it back off, and stash your rolls in it.

New Macbook that won't shut down spontaneously on me!!

Now to customize it with a Gelaskin... but not sure whether to get this one or this one (I have literally spent several hours on the site already).

The pilot is truly an awesome person, many kudos to him.