Favorite Breakfast Dishes
Sausage, Country Gravy and Biscuits

Favorite Lunch Dishes
Panera Soup w/ Bread Bowl

Favorite Dinner Dishes
Meatloaf and Mashed Potatoes
Steak (Rare)
Glazed Spare Ribs

Favorite Desserts
Cold Stone Creamery - Cake Batter
Tiramisu

Favorite Candies
Gummy Anything

Favorite Vegetables
Carrots
Potato
Snow Peas

Favorite Fruits
Banana
Strawberries
Blueberries

Favorite Breads
Sausage Bread
Italian Bread

Favorite Meats
Beef

Favorite Hot Beverages
Cappuccino

Favorite Cold Beverages
Vault Red
Guinness Stout
Bawls Guarana

This thread has made me hungry.

Favorite Breakfast Dishes
Instant oatmeal, raisin and spice
Yogurt and granola
Scrambled eggs and vegetarian breakfast links

Favorite Lunch Dishes
brie and baguette
grilled cheese and tomato soup
boar's head (only this) roast beef and muenster cheese

Favorite Dinner Dishes
general tso's chicken and jasmine rice
rogan josh and naan
dry ribs and potato salad

Favorite Desserts
green tea ice cream

Favorite Candies
tropical skittles

Favorite Vegetables
asparagus
spinach
peppers
mushrooms (do they count?)

Favorite Fruits
tomato
berries of all sorts
grapes

Favorite Breads
ciabatta

Favorite Meats
filet

Favorite Hot Beverages
coffee - milk no sugar
stash jasmine blossom green tea

Favorite Cold Beverages
water
cranberry juice
half iced tea-half lemonade

Favorite Frozen Beverages
margaritas

Dunno about food, but rose petal mead or kriek lambic for drinking.

Felicia, you seem to have very expensive taste. >.>

Favorite Breakfast Dishes
Bacon and eggs
Fruit and cream cheese crèpes
French toast

Favorite Lunch Dishes
Not really anything different than I would have for dinner

Favorite Dinner Dishes
Sushi, specifically maguro and hamachi
Steak so rare that when you poke it with a fork, it goes "Mooooooooooooooo"

Favorite Desserts
Ben & Jerry's Dublin Mudslide ice cream
Mochi, specifically mochi ice cream

Favorite Candies
Chocolate

Favorite Vegetables
Brussel sprouts
Cauliflower and broccoli in cheese sauce

Favorite Fruits
Raspberries
Strawberries

Favorite Breads
French baguettes

Favorite Meats
Dark meat turkey
Steak, especially New York Strip

Favorite Hot Beverages
Irish coffee :3
Hot cocoa

Favorite Cold Beverages
Coca-Cola
White merlot wine

Favorite Frozen Beverages
Strawberry daquiris
Frozen margaritas

... wow, I sound like a drunk. D:

Well, the coffee is pretty expensive, though only in comparison to the price of "regular" coffee. I get all my coffee directly from a specialty tea and coffee importer. It's only about 2-3x more expensive than regular coffee, though.

Other than that, not too terribly expensive, but a step up from "basic and generic," sure. I would consider expensive tastes to be, like... Yagyu beef, sashimi-quality fresh fish, fresh shellfish, shad roe (blech), well-aged fine cheeses, exotic imports, stuff like that.

I forgot a seafood category! My favorite seafood is squid, by a large margin. I've never had a (properly cooked) squid dish I didn't like, be it Indian, Chinese, or homemade. I guess squid are pretty expensive.

me eat grub

Frozen margaritas are an abomination unto the lord, all of you. That is all.

Nuh uh. They're yummy. Specially the strawberry ones.

Oooooooo also mochi. I completely forgot it, since I seldom get decent mochi anymore. All of the preserved packaged stuff I find is just plain gross. When I'm back home, there's frozen mochi in a fairly obscure little asian market that I could easily pork out on. Have to let it do the slow thaw in the fridge, but it is sooooo good.

Also kimchi, for similar reasons. I've moved, and I've yet to find any decent kimchi. It's not like I crave the stuff, it's just... when I have it, I find myself eating a lot more rice-and-kimchi lunches. Like, almost every day.

Isn't kimchi that stuff that smells like rotten cabbage... cause it's, well, rotten cabbage?

It's pickled. With spices. And it's not always cabbage, and it's not always just cabbage! The spice and the pickling are the important parts.

Depends on your definition of rotten. =P Yes, the spicy, pickled and fermented cabbage variety is the most well known.

Favorite Breakfast Dishes
Technically no breakfast is my favourite aside from a large coffee (some nice Cuban filter coffee by choice, but I tend to settle for an "Americano" from Costa.)
If pushed to eat something I guess scrambled eggs on toast with honey roast salmon flakes.

Favorite Lunch Dishes
It honestly varies a lot, but Sushi would be high on that list. Conveyer belt version preferred but packaged, shop-bought, is acceptable.
Ham and cheese toastie is up there too.

Favorite Dinner Dishes
Schweinshaxe mit karoffeln und sauerkraut + bier to wash it all down.
Salmon fillet in whatever sauce is on offer with new potatoes and veg.

Favorite Desserts
Anything really, although I'm happy to skip desserts unless ravenous.
Ripe walnuts marinated with honey syrup paste and served with clotted cream.

Favorite Candies
From Liquorice Allsorts - Circular Aniseed One with the Little Balls of Sugar on the Outside, the pink and blue ones.
Or whatever I feel like that day.

Favorite Vegetables
Carrots, raw and cooked.
Sweet peppers.

Favorite Fruits
Apples.
Young coconut (the ones that are still green).

Favorite Breads
Fresh.
Pitta bread (with hummus).

Favorite Meats
Zwiebelmettwurst.
Venison.

Favorite Hot Beverages
Freshly-ground drip-filtered 100% Cuban coffee with semi-skimmed milk.

Favorite Cold Beverages
Redbull.
Beer. I prefer bitters, ales or stouts but I also like a nice weissbierchen, or eleven, on a sunny day.

Favorite Snack
Cashew nuts, unsalted.

Least favourite dish ever
Baby squid. Whole.

Most surprisingly tasty
Octopus.

Oooh, I love mochi. This little sushi place near me has green tea mochi, I love it so much. Nom nom. And kimchi! I love kimchi and also sauerkraut. There's just something about pickled cabbage that appeals to me, I suppose.

Favourite Food Of Any Type At Any Time



Cheeeseeeeeeeeeeee! My weakness.

I once joined a gym and went through the dietry review:

Instructor: "How much cheese do you eat in a week?"
Me: "Hmm, I'm not really sure"
Instructor: "Well out of a block this big *indicates the shape of a 250g cheese block* how much?"
Me: "Ohh, I see. In a week? Well, 4 of those then."

I have cut down a lot since then, but I still love my cheese.

I will happily spend £10 on a cave aged French rind cheese. There is a lovely one, the name escapes me at the moment, which is washed in brandy.



EDIT: This one - Epoisses de Bourgogne

I looooove mochi. I used to be able to find good red bean mochi, but I don't know where an Asian market around here is (and I don't have a working car ). I'm assuming there is one, since there's a huge Korean population here in Austin.

Bacon cheese fries smothered in country gravy and chili.

Indian Tacos with NO lettuce or onions

Dr. Pepper

Favorite Breakfast Dishes
Full English. Greasy as possible. Preferably with fried bread and chips. Preferably a mound of food. Lots of ketchup.

Favorite Lunch Dishes
Beef and yorkshires. Horseradish a must.
Toad in the hole.
Steak.

Favorite Dinner Dishes
Fish and chips.

Favorite Desserts
The blood of my enemies.

In pudding form?